Hardback / gebonden
|
Engels
€ 16,95
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Smørrebrød for every occasion, including basic recipes for breads and toppings
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.