IoT and AI in Agriculture
Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally
IoT and AI in Agriculture
Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally
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Omschrijving
This book reviews recent innovations in the smart agriculture space that use the Internet of Things (IoT) and sensing to deliver Artificial Intelligence (AI) solutionsto agricultural productivity in the agricultural production hubs.
Tofael Ahamed is an Associate Professor, at the Faculty of Life and Environmental Sciences, the University of Tsukuba, which is one of the leading universities in Japan. Dr. Ahamed performs research in the field of precision agriculture technology, agricultural robotics, and decision support systems. He focuses on enabling smart applicationsusing the Internet of Things (IoT) and Artificial Intelligence (AI) in agriculture, where crop production varies spatially and temporally within the field boundaries depending on the soil and environmental conditions. Dr. Ahamed is also member of the American Society of Agricultural and Biological Engineers, Japanese Society of Agricultural Machinery, Food Engineers, Japanese Society of Agricultural Information, and Japan Section of Regional Science Association. He is also serving as one of the Associate Editors for Computer and Electronics in Agriculture, Agricultural Information Research, Editorial Member for Asia-Pacific Journal of Regional Science, Author and Editor of serval books and Guest Editor of special issues for Remote Sensing.
Tofael Ahamed is an Associate Professor, at the Faculty of Life and Environmental Sciences, the University of Tsukuba, which is one of the leading universities in Japan. Dr. Ahamed performs research in the field of precision agriculture technology, agricultural robotics, and decision support systems. He focuses on enabling smart applicationsusing the Internet of Things (IoT) and Artificial Intelligence (AI) in agriculture, where crop production varies spatially and temporally within the field boundaries depending on the soil and environmental conditions. Dr. Ahamed is also member of the American Society of Agricultural and Biological Engineers, Japanese Society of Agricultural Machinery, Food Engineers, Japanese Society of Agricultural Information, and Japan Section of Regional Science Association. He is also serving as one of the Associate Editors for Computer and Electronics in Agriculture, Agricultural Information Research, Editorial Member for Asia-Pacific Journal of Regional Science, Author and Editor of serval books and Guest Editor of special issues for Remote Sensing.