Omschrijving
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.
Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen.
There are so many recipes you could probably just use this book for a whole year and not repeat dishes too many times. And you would certainly become a whizz in the kitchen.
[A] great place to start for any wannabe young chefs.
Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.